Catering Entrees & Sides

• Whole Roasted Chicken

  Marinated with herbs and served with roasted potatoes

  6-8 people - $45.00

  10-15 people - $80.00

• Roast Beef

  Marinated in parsley, thyme and garlic. Served with two sides

  6-8 people - $95.00

  10-15 people - $125.00

• Roasted Leg of Lamb

  Marinated in Zahtar spice & garlic. Served with two sides.

  6-8 people - $115.00

  10-15 people - $185.00

• Roasted Atlantic Salmon

  Marinated in hoisin sauce and served with grilled scallions, miso, & sriracha sauce, roasted pumpkins seeds, one side of rice and one side of vegetables

  6-8 people - $99.00

  10-15 people - $175

• Hoisin BBQ Wings

  Marinated with ginger, garlic & scallions

  6-8 people - $31.00

  10-15 people - $55.00

• Macaroni & Cheese

  Cheddar, swiss, gorgonzola, parmesan and bechamel sauce - $26.00 (serves 6-8 people)

• Meat Lasagna

  Ground beef, roasted eggplant, tomato sauce, fresh basil, bechamel sauce, mozzarella and parmesan - $48.00 (serves 6-8 people)

• Vegetable Lasagna

  Zucchini, grilled portabello mushrooms, spinach, tomato sauce, fres basil, mozzarella and parmesan - $36.00 (serves 6-8 people)

• Potato & Mushroom Gratin

  With cream, milk, garlic, thhyme, basil, mozzarella and parmesan - $28.00 (serves 6-8 people)

• Sauteed Collard Greens

  with garlic, shallots and nutmeg - $27.00 (serves 6-8)

• Mixed Roasted Vegetables

  a seasonal assortment of vegetables - $29.00 (serves 6-8)

• Roasted Potatoes

  herbes de provence, smoked paprika, garli and parsley - $21.00 (serves 6-8 people)

• Sauteed String Beans

  with cherry tomatoes and garlic - Market Price